Cream Ale Recipe - Icoolbar - Golden Breakfast Cream Ale

{"RecipeId":88974,"RecipeTypeId":10,"OriginalRecipeId":88736,"UnitType":"m","IbuFormula":"t","CreatedBy":121610,"Name":"Icoolbar - Golden Breakfast Cream Ale","Description":"This is the first time i will use Kellog`s Cornflakes in making a beer.","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.76,"DateCreated":"\/Date(1602290101793)\/","BrewSessionCount":1,"MostRecentBrewSession":16830,"Og":1.0539508647959464,"Fg":1.01025066431123,"Srm":3.7076010568291018,"Ibu":18.441142603735717,"BgGu":0.34181366088354731,"Abv":5.6373258625284421,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"2","Ppg":"34","L":"1","Use":"Mash","Id":"473397","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"44","Amt":"2","Ppg":"37","L":"3","Use":"Mash","Id":"473398","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.25","Ppg":"30","L":"1","Use":"Mash","Id":"473399","IngId":"9958","Name":"Corn Fakes","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.25","Ppg":"46","L":"1","Use":"Mash","Id":"473400","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"5.9112876300248","Id":"499389","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"12.5298549737109","Id":"499390","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"131748","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"g","Use":"Boil","Id":"88122","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"148412","Rank":"1","Text":"Heat 18L water to 76degrees Celsius."},{"Id":"148413","Rank":"2","Text":"Pour malt into mash ton."},{"Id":"148414","Rank":"3","Text":"Pour heated water to the mash tun and stir For 20 min. SET CLOCK!"},{"Id":"148415","Rank":"4","Text":"Close the mash tun cover and let the mash soak for 60min until the wort is ready. SET CLOCK!"},{"Id":"148416","Rank":"5","Text":"Heat 12 L of water to 75 degrees Celsius."},{"Id":"148417","Rank":"6","Text":"Drain Approx 12 L of Wort and pour back into mash tun over 10 min.SET CLOCK!"},{"Id":"148418","Rank":"7","Text":"Drain the wort into a boiler/pot."},{"Id":"148419","Rank":"8","Text":"Sparge the mash with approx 12L of water."},{"Id":"148420","Rank":"9","Text":"Start “boil” for total of 60min - set clock!"},{"Id":"148433","Rank":"10","Text":"Add 1oz Hops at 30min into boil (can at earlier if you want the beer to be more bitter)"},{"Id":"148422","Rank":"11","Text":"Add 3g Whirlfloc (Irish moss) tablet to boil at 50 min into boil - set clock!"},{"Id":"148423","Rank":"12","Text":"Add wort chiller to boil 50 min into boil - set clock!"},{"Id":"148421","Rank":"13","Text":"Add another 1oz Hops at 50 min into boil (i.e. boil for 10 min)"},{"Id":"148424","Rank":"14","Text":"After 60min, take boiled wort off the flame, and cool asap with wort chiller until reaching between 25-30 degrees Celsius. Make sure everything that now touches beer is sterilized!! Use 8kg ice for fastest results."},{"Id":"148425","Rank":"15","Text":"Start preparing your yeast If necessary (rehydration etc)"},{"Id":"148426","Rank":"16","Text":"Prepare fridge to fermenting temp of 18-20 degrees Celsius"},{"Id":"148427","Rank":"17","Text":"Check O.G."},{"Id":"148428","Rank":"18","Text":"Pour cool wort into fermenting bucket. You can aerate."},{"Id":"148429","Rank":"19","Text":"Add yeast and seal bucket, and add airlock."},{"Id":"148430","Rank":"20","Text":"Store in fridge for at least 12 days between 18-20 degrees Celsius."},{"Id":"148431","Rank":"21","Text":"After 12 days “rack” the beer."},{"Id":"148432","Rank":"22","Text":"3 days later move to cold fridge (0-5degrees Celsius)"}]}