This recipe has been brewed 1 time(s)
Brew Session: Golden Breakfast Cream Ale V04
BKK-Tapper
12/19/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Golden Breakfast Cream Ale V04
Cream Ale
- 18.93 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.010 FG
- 53.6 IBU (tinseth) Bitterness
- 1.04 BG:GU
- 3.6° SRM Color
- 67% Efficiency
- 5.4% ABV Alcohol
- 170 per 12oz Calories