American Pale Ale Recipe - American Pale Ale - Sierra Nevada Clone

Recipe Info

Recipe Image

American Pale Ale - Sierra Nevada Clone

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
4.536
38
3
Mash
8% - Carapils - DE
0.4
33
2
Mash

Hops

Cascade
14.9997
Pellet
Boil
90 min(s)
5.8
11.7
Cascade
20.0006
Pellet
Boil
60 min(s)
5.8
14.6
Cascade
56.9995
Pellet
Boil
30 min(s)
5.8
31.9
Cascade
56.9995
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 min. at 68 degrees Celsius
2.
Raise mash to 76 degrees Celsius for 5min
3.
Sparge at 76 degrees Celsius
4.
Boil 90min
5.
cool to 20 degrees Celsius and pitch yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale - Sierra Nevada Clone
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 58.2 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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