AndrewMiller

AndrewMiller

AndrewMiller

Member Since 3/30/2015
12 Recipes Created
13 Brew Sessions Created

New Recipe

Date Added Name
11/4/2018 Christmas Porter Christmas Porter
10/27/2018 Irish Red Irish Red
9/24/2018 Witbier Witbier
9/20/2018 Tea Time ESB Tea Time ESB
9/16/2018 Chocolate Milk Stout Chocolate Milk Stout
9/9/2018 SMASH Evolution to American IPA SMASH Evolution to American IPA
7/7/2018 Belgian Summer Wheat Ale Belgian Summer Wheat Ale
1/15/2017 American Session IPA American Session IPA
1/9/2017 Yoopers Oatmeal Stout Yoopers Oatmeal Stout
4/25/2015 BierMunchers Centennial Blonde BierMunchers Centennial Blonde
4/20/2015 American Wheat Summer Ale American Wheat Summer Ale
3/30/2015 Blue Moon Clone Blue Moon Clone
Date Added Name

Brew Session: SMASH Evolution to American IPA

AndrewMiller 4/28/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Irish Red

AndrewMiller 11/4/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Christmas Porter

AndrewMiller 11/4/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

2 teaspoons of gypsum and 1/3 campden tablet added to 5.5 gallons of mash water.

Brew Session: Witbier

AndrewMiller 9/29/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

WLP400 starter (1L with 1/2 cup light DME OG 1.040) 24 hours at 22C Refrigerate for 15 hours Lay on counter at start of brew - siphon off top liquid leaving only yeastHeat Water to 157FMash in 152FMash finish 150F (added heat at 35 min mark to bring to 152F from 148F)Mash out to 165F - circulating wort through grain - 10 minsSparge at 165F - top up boil volume to 6.75 gal6.75 Gal in Boil5.5 Gal post boil1.042 OGChill to 25CPitch yeast from starter at 22C

Brew Session: Tea Time ESB

AndrewMiller 9/22/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Chocolate Milk Stout

AndrewMiller 9/16/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Changed second hop addition to 30 mins and final addition at 5 mins to up IBU from 20.7 to ~31.5 IBU

Brew Session: SMASH Evolution to American IPA

AndrewMiller 9/9/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Actual yeast attenuation = 69%Actual ABV = 5.5%46.7 IBU

Brew Session: Belgian Summer Wheat Ale

AndrewMiller 7/7/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: American Session IPA

AndrewMiller 1/19/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Yoopers Oatmeal Stout

AndrewMiller 1/14/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: BierMunchers Centennial Blonde

AndrewMiller 1/2/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

- Use a smaller sparge volume if possible.- Mash temps were slightly higher than I wanted. Most of the mash was at 156-158F- OG much lower than anticipated, possibly due to mash temps and sparge volume. Likely diluted the pre-boil wort too much- Aim for ~6.5-7 gallons as the preboil volume. Only placed 6 gallons into the fermenter but left approx 0.5-1 gallons in the brew kettleNEXT BATCH-Less sparge volume will lead to higher concentration of sugars pre boil and a smaller preboil volume and ...

Brew Session: Blue Moon Clone

AndrewMiller 5/22/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: BierMunchers Centennial Blonde

AndrewMiller 5/11/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
AndrewMiller doesn't have any followers yet :(
AndrewMiller is not following anyone yet :(
© 2019 by brewgr.com. All Rights Reserved. v2.2.2