AndrewMiller - Homebrewer Profile

AndrewMiller

AndrewMiller

3/30/2015
10
10
Witbier

Witbier

by AndrewMiller on 9/24/2018
All Grain | 5.5 Gallon(s) | Witbier | 4.9 % ABV
in progress
Tea Time ESB

Tea Time ESB

by AndrewMiller on 9/20/2018
All Grain | 5.5 Gallon(s) | Extra Special/Strong Bitter (English Pale Ale) | 6.4 % ABV
Chocolate Milk Stout

Chocolate Milk Stout

by AndrewMiller on 9/16/2018
All Grain | 1 Gallon(s) | American Stout | 7.0 % ABV
Cascade SMASH IPA

Cascade SMASH IPA

by AndrewMiller on 9/9/2018
All Grain | 5.5 Gallon(s) | Unknown Style | 6.4 % ABV
Belgian Summer Wheat Ale

Belgian Summer Wheat Ale

by AndrewMiller on 7/7/2018
All Grain | 5 Gallon(s) | Unknown Style | 5.3 % ABV
American Session IPA

American Session IPA

by AndrewMiller on 1/15/2017
All Grain | 6 Gallon(s) | Unknown Style | 5.7 % ABV
Yoopers Oatmeal Stout

Yoopers Oatmeal Stout

by AndrewMiller on 1/9/2017
All Grain | 5.5 Gallon(s) | Unknown Style | 4.8 % ABV
Recipe credit to HomeBrewTalk.com admin Yooper, recipe was posted there under the recipe forum.
BierMunchers Centennial Blonde

BierMunchers Centennial Blonde

by AndrewMiller on 4/25/2015
All Grain | 5.5 Gallon(s) | Unknown Style | 4.5 % ABV
Simple 4% Blonde Ale, recipe credit goes to "BierMuncher" of HomeBrewTalk.com
American Wheat Summer Ale

American Wheat Summer Ale

by AndrewMiller on 4/20/2015
All Grain | 6 Gallon(s) | American Wheat or Rye Beer | 4.8 % ABV
Blue Moon Clone

Blue Moon Clone

by AndrewMiller on 3/30/2015
All Grain | 6 Gallon(s) | Unknown Style | 5.3 % ABV
Witbier

Brew Session: Witbier

by AndrewMiller on 9/29/2018
 Water Infusion  Mash/Boil  Fermentation
WLP400 starter (1L with 1/2 cup light DME OG 1.040) 24 hours at 22C Refrigerate for 15 hours Lay on counter at start of brew - siphon off top liquid leaving only yeast Heat Water to 157F Mash in 152F Mash finish 150F (added heat at 35 min mark to bring to 152F from 148F) Mash out to 165F - circulating wort through grain - 10 mins Sparge at 165F - top up boil volume to 6.75 gal 6.75 Gal in Boil 5.5 Gal post boil 1.042 OG Chill to 25C Pitch yeast from starter at 22C
Tea Time ESB

Brew Session: Tea Time ESB

by AndrewMiller on 9/22/2018
 Water Infusion  Mash/Boil  Fermentation
Chocolate Milk Stout

Brew Session: Chocolate Milk Stout

by AndrewMiller on 9/16/2018
 Water Infusion  Mash/Boil  Fermentation
Changed second hop addition to 30 mins and final addition at 5 mins to up IBU from 20.7 to ~31.5 IBU
Cascade SMASH IPA

Brew Session: Cascade SMASH IPA

by AndrewMiller on 9/9/2018
 Water Infusion  Mash/Boil  Fermentation
Actual yeast attenuation = 69% Actual ABV = 5.5% 46.7 IBU
Belgian Summer Wheat Ale

Brew Session: Belgian Summer Wheat Ale

by AndrewMiller on 7/7/2018
 Water Infusion  Mash/Boil  Fermentation
American Session IPA

Brew Session: American Session IPA

by AndrewMiller on 1/19/2017
 Water Infusion  Mash/Boil  Fermentation
Yoopers Oatmeal Stout

Brew Session: Yoopers Oatmeal Stout

by AndrewMiller on 1/14/2017
 Water Infusion  Mash/Boil  Fermentation
BierMunchers Centennial Blonde

Brew Session: BierMunchers Centennial Blonde

by AndrewMiller on 1/2/2017
 Water Infusion  Mash/Boil  Fermentation
- Use a smaller sparge volume if possible. - Mash temps were slightly higher than I wanted. Most of the mash was at 156-158F - OG much lower than anticipated, possibly due to mash temps and sparge volume. Likely diluted the pre-boil wort too much - Aim for ~6.5-7 gallons as the preboil volume. Only placed 6 gallons into the fermenter but left approx 0.5-1 gallons in the brew kettle NEXT BATCH -Less sparge volume will lead to higher concentration of sugars pre boil and a smaller preboil volume and hence a higher OG into the fermenter while still having a 5.5gal to 6gal batch.
Blue Moon Clone

Brew Session: Blue Moon Clone

by AndrewMiller on 5/22/2015
 Water Infusion  Mash/Boil  Fermentation
BierMunchers Centennial Blonde

Brew Session: BierMunchers Centennial Blonde

by AndrewMiller on 5/11/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning
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