| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/23/2020 |  American Mango Wheat |
American Wheat Beer | 4.6 % | 5 Gallon(s) | |
| 11/4/2018 |  Christmas Porter |
Baltic Porter | 7.8 % | 5 Gallon(s) | |
| 10/27/2018 |  Irish Red |
Irish Red Ale | 5.4 % | 5.5 Gallon(s) | |
| 9/24/2018 |  Witbier |
Witbier | 4.9 % | 5.5 Gallon(s) | |
| 9/20/2018 |  Tea Time ESB |
Strong Bitter | 6.4 % | 5.5 Gallon(s) | |
| 9/16/2018 |  Chocolate Milk Stout |
American Stout | 7.0 % | 1 Gallon(s) | |
| 9/9/2018 |  SMASH Evolution to American IPA |
American IPA | 6.8 % | 5.5 Gallon(s) | |
| 7/7/2018 | Belgian Summer Wheat Ale |
Unknown Style | 5.3 % | 5 Gallon(s) | |
| 1/15/2017 |  American Session IPA |
Unknown Style | 5.7 % | 6 Gallon(s) | |
| 1/9/2017 |  Yoopers Oatmeal Stout |
Unknown Style | 4.8 % | 5.5 Gallon(s) | |
| 4/25/2015 | BierMunchers Centennial Blonde |
Unknown Style | 4.5 % | 5.5 Gallon(s) | |
| 4/20/2015 | American Wheat Summer Ale |
American Wheat Beer | 4.8 % | 6 Gallon(s) | |
| 3/30/2015 | Blue Moon Clone |
Unknown Style | 5.3 % | 6 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
AndrewMiller
2/23/2020 12:00:00 AM
AndrewMiller
7/31/2019 12:00:00 AM
AndrewMiller
4/28/2019 12:00:00 AM
AndrewMiller
11/4/2018 12:00:00 AM
2 teaspoons of gypsum and 1/3 campden tablet added to 5.5 gallons of mash water.
AndrewMiller
9/29/2018 12:00:00 AM
WLP400 starter (1L with 1/2 cup light DME OG 1.040) 24 hours at 22C Refrigerate for 15 hours Lay on counter at start of brew - siphon off top liquid leaving only yeastHeat Water to 157FMash in 152FMash finish 150F (added heat at 35 min mark to bring to 152F from 148F)Mash out to 165F - circulating wort through grain - 10 minsSparge at 165F - top up boil volume to 6.75 gal6.75 Gal in Boil5.5 Gal post boil1.042 OGChill to 25CPitch yeast from starter at 22C
AndrewMiller
9/16/2018 12:00:00 AM
Changed second hop addition to 30 mins and final addition at 5 mins to up IBU from 20.7 to ~31.5 IBU
AndrewMiller
9/9/2018 12:00:00 AM
Actual yeast attenuation = 69%Actual ABV = 5.5%46.7 IBU
AndrewMiller
7/7/2018 12:00:00 AM
AndrewMiller
1/19/2017 12:00:00 AM
AndrewMiller
1/14/2017 12:00:00 AM
AndrewMiller
1/2/2017 12:00:00 AM
- Use a smaller sparge volume if possible.- Mash temps were slightly higher than I wanted. Most of the mash was at 156-158F- OG much lower than anticipated, possibly due to mash temps and sparge volume. Likely diluted the pre-boil wort too much- Aim for ~6.5-7 gallons as the preboil volume. Only placed 6 gallons into the fermenter but left approx 0.5-1 gallons in the brew kettleNEXT BATCH-Less sparge volume will lead to higher concentration of sugars pre boil and a smaller preboil volume and ...
AndrewMiller
5/22/2015 12:00:00 AM
AndrewMiller
5/11/2015 12:00:00 AM
