Yoopers Oatmeal Stout Recipe
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Yoopers Oatmeal Stout
by AndrewMiller on 1/9/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Recipe credit to HomeBrewTalk.com admin Yooper, recipe was posted there under the recipe forum.
64% - Maris Otter Pale - UK
5% - Caramel/Crystal 80 - US
Wyeast British Ale II 1335
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
34.3 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
33.6° SRM
Color
-
70%
Efficiency
-
4.8% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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