(Include any important notes from brew day until tasting)
WLP400 starter (1L with 1/2 cup light DME OG 1.040)
24 hours at 22C
Refrigerate for 15 hours
Lay on counter at start of brew - siphon off top liquid leaving only yeast
Heat Water to 157F
Mash in 152F
Mash finish 150F (added heat at 35 min mark to bring to 152F from 148F)
Mash out to 165F - circulating wort through grain - 10 mins
Sparge at 165F - top up boil volume to 6.75 gal
6.75 Gal in Boil
5.5 Gal post boil
1.042 OG
Chill to 25C
Pitch yeast from starter at 22C
Water Infusion
Brew Session Specific
10.75
lbkg
68
°FC
152
°FC
1.75
qt/lbl/kg
60
min.
5.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0
galsliters
0
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.42
galsliters
5.56
galsliters
4.70
galsliters
161.61
°FC
161.61
°FC
3.09
galsliters
3.72
galsliters
6.70
galsliters
Mash / Boil
Mash
PH
153
°FC
150
°FC
75
minutes
Boil
1.043 (estimated)
6.75
gallonsliters6.70 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
5.5
galsliters
Gravity Estimates
Based on boiling 6.75gallonsliters at 1.043 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.049.
You wanted an OG of 1.050. It looks like it will be under.
