American Wheat Beer Recipe - American Mango Wheat
American Wheat Beer
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American Mango Wheat
by AndrewMiller 2/23/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - US, Caramel/Crystal 10 - US, Rice Hulls - US, Citra Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, All purpose flour, Frozen Mango Puree.
5% - Caramel/Crystal 10 - US
name
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
American Mango Wheat
American Wheat Beer
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
43.8 IBU (tinseth)
Bitterness
0.92
BG:GU
3.5 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
158 per 12oz
Calories
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American Wheat Beer OG: 1.040-1.055 / Your OG: 1.048 FG: 1.008-1.013 / Your FG: 1.012 IBU: 15-30 / Your IBU: 44 ABV: 4-5.5 / Your ABV: 4.6 BG:GU: 0.27-0.75 / Your BG:GU: 0.92
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