Belgian Summer Wheat Ale Recipe

Recipe Info

Recipe Image

Belgian Summer Wheat Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - US, Centennial Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Irish Moss.

Fermentables

50% - Maris Otter Pale - UK
5
38
3
Mash
50% - Wheat - US
5
39
1
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
19.3
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
7.0
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Summer Wheat Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 180 per 12oz Calories
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