This recipe has been brewed 1 time(s)
Brew Session: Christmas Porter
AndrewMiller
11/4/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
2 teaspoons of gypsum and 1/3 campden tablet added to 5.5 gallons of mash water.
Recipe Facts
Christmas Porter
Baltic Porter
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.075 OG
- 1.014 FG
- 39.4 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 23.7° SRM Color
- 70% Efficiency
- 7.8% ABV Alcohol
- 254 per 12oz Calories