American Stout Recipe - Chocolate Milk Stout

Recipe Info

Recipe Image

Chocolate Milk Stout

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, CaraMunich - BE, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Flaked Barley - US, Lactose - Milk Sugar - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

36% - Maris Otter Pale - UK
1
38
3
Mash
18% - Crystal 60L - CA
0.5
34
60
Mash
18% - CaraMunich - BE
0.5
34
56
Mash
5% - Chocolate Malt - US
0.125
34
350
Mash
5% - Roasted Barley - US
0.125
25
300
Mash
5% - Flaked Oats - US
0.125
37
1
Mash
5% - Flaked Barley - US
0.125
32
2
Mash
9% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Northern Brewer
0.15
Pellet
Boil
60 min(s)
9.9
23.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Milk Stout
American Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 45.7° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 245 per 12oz Calories
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