Chocolate Milk Stout Brew Session

Brew Session Info

9/16/2018
(Include any important notes from brew day until tasting)

Changed second hop addition to 30 mins and final addition at 5 mins to up IBU from 20.7 to ~31.5 IBU

Water Infusion

Brew Session Specific

2.5 lb kg
68 °FC
152 °FC
1.5 qt/lbl/kg
60 min.
1 gals liters

Equipment Profile

0.1 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0 gals liters
0 gals liters
1 gals/hour liters/hour
0.1 gals liters

Calculated Totals

2.38 gals liters
1.14 gals liters
0.94 gals liters
163.17 °FC
163.17 °FC
0.69 gals liters
1.44 gals liters
2.10 gals liters

Mash / Boil

Mash

PH
154 °FC
148 °FC
60 minutes

Boil

1.038 (estimated)
1.8 gallons liters 2.10 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 1.80 gallonsliters at 1.038 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.072. It looks like it will be under.

Fermentation

1.2 gallons liters 1.00 (gallonsliters estimated)
1.064 (1.072 predicted)
(1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Chocolate Milk Stout
American Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 45.7° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 245 per 12oz Calories
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