American Stout Recipe - Chocolate Milk Stout
American Stout
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Chocolate Milk Stout
by AndrewMiller on 9/16/2018
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, CaraMunich - BE, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Flaked Barley - US, Lactose - Milk Sugar - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.
36% - Maris Otter Pale - UK
9% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Milk Stout
American Stout
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
31.5 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
45.7° SRM
Color
-
70%
Efficiency
-
7.0% ABV
Alcohol
-
245 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.072 FG: 1.010-1.022 / Your FG: 1.018 IBU: 35-75 / Your IBU: 23 SRM: 30-40 / Your SRM: 45.7 BG:GU: 0.47-1.50 / Your BG:GU: 0.32
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