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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Maris Otter Pale - UK
    16% - Caramel/Crystal 30 - US
    14% - Caramel/Crystal 60 - US
    12.75 lb kg total fermentables

    Hops

    East Kent Goldings
    16.0
    Amarillo
    15.9
    Amarillo
    0.0
    3 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    British black tea bags (Assam or Ceylon)

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Tea Time ESB
    Strong Bitter
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.019 FG
    • 31.9 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 17.3° SRM Color
    • 80% Efficiency
    • 6.4% ABV Alcohol
    • 236 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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