This recipe has been brewed 1 time(s)
Brew Session: Witbier
AndrewMiller
9/29/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
WLP400 starter (1L with 1/2 cup light DME OG 1.040) 24 hours at 22C Refrigerate for 15 hours Lay on counter at start of brew - siphon off top liquid leaving only yeastHeat Water to 157FMash in 152FMash finish 150F (added heat at 35 min mark to bring to 152F from 148F)Mash out to 165F - circulating wort through grain - 10 minsSparge at 165F - top up boil volume to 6.75 gal6.75 Gal in Boil5.5 Gal post boil1.042 OGChill to 25CPitch yeast from starter at 22C
Recipe Facts
Witbier
Witbier
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.012 FG
- 16.6 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 3.7° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 165 per 12oz Calories