This recipe has been brewed 1 time(s)
Brew Session: Chocolate Milk Stout
AndrewMiller
9/16/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Changed second hop addition to 30 mins and final addition at 5 mins to up IBU from 20.7 to ~31.5 IBU
Recipe Facts
Chocolate Milk Stout
American Stout
- 1.00 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.072 OG
- 1.018 FG
- 31.5 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 45.7° SRM Color
- 70% Efficiency
- 7.0% ABV Alcohol
- 245 per 12oz Calories