Baltic Porter Recipe - Christmas Porter
Baltic Porter
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Christmas Porter
by AndrewMiller on 11/4/2018
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Caramel/Crystal 60 - US, Special B - BE, Wheat Malt - DE, Chocolate Malt - US, Molasses - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Vanilla Bean, Orange or Lemon peel, Cinnamon, Ginger, Gypsum.
7% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Christmas Porter
Baltic Porter
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.014
FG
-
39.4 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
23.7° SRM
Color
-
70%
Efficiency
-
7.8% ABV
Alcohol
-
254 per 12oz
Calories
Clone This Recipe
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