SMASH Evolution to American IPA Brew Session

Brew Session Info

9/9/2018
(Include any important notes from brew day until tasting)

Actual yeast attenuation = 69% Actual ABV = 5.5% 46.7 IBU

Water Infusion

Brew Session Specific

13 lb kg
68 °FC
152 °FC
1.55 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.28 gals liters
6.08 gals liters
5.29 gals liters
162.32 °FC
162.32 °FC
3.34 gals liters
3.99 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
155 °FC
152 °FC
60 minutes

Boil

1.053 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
80 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.053 for 80 minutes, this will decrease your wort by 1.33 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

5.25 gallons liters 5.50 (gallonsliters estimated)
1.060 (1.065 predicted)
1.018 (1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

SMASH Evolution to American IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 217 per 12oz Calories
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