Baltic Porter Recipe - Christmas Porter

Recipe Info

Recipe Image

Christmas Porter

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Caramel/Crystal 60 - US, Special B - BE, Wheat Malt - DE, Chocolate Malt - US, Molasses - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Vanilla Bean, Orange or Lemon peel, Cinnamon, Ginger, Gypsum.

Fermentables

76% - 2-Row - US
11
37
1
Mash
5% - Munich Light - CA
0.75
34
4
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Special B - BE
0.5
30
180
Mash
3% - Wheat Malt - DE
0.5
37
2
Mash
1% - Chocolate Malt - US
0.2
34
350
Mash
3% - Molasses - US
0.5
36
80
Late

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
23.9
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
12.3
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil
Vanilla Bean
1
each
Bottle
Orange or Lemon peel
1
tbsp
Bottle
Cinnamon
1
each
Bottle
Ginger
1
tbsp
Bottle
Gypsum
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 23.7° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 254 per 12oz Calories
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