American Wheat Beer Recipe - American Mango Wheat

Recipe Info

Recipe Image

American Mango Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - US, Caramel/Crystal 10 - US, Rice Hulls - US, Citra Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, All purpose flour, Frozen Mango Puree.

Fermentables

35% - Wheat Malt - DE
3.5
37
2
Mash
50% - Pilsner - US
5
34
1
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
10% - Rice Hulls - US
1
0
0
Mash

Hops

Citra
2
Pellet
Boil
5 min(s)
12
18.6
Simcoe
0.5
Pellet
Boil
60 min(s)
13
25.3
Citra
2
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

All purpose flour
2
oz
Boil
Frozen Mango Puree
3
lb
Secondary

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
165
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Mango Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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