Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
in progress

Fermentables

51% - Pilsner - BE
5.5
36
2
Mash
42% - Flaked Wheat - US
4.53
35
2
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
2% - Malted Oats - US
0.22
37
1
Mash

Hops

Hallertau
3
Pellet
Boil
60 min(s)
1.6
16.6

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
2.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriander (fresh crushed) and Fresh Orange peel (no pith) in last 5 min of boil
2.
Bring wort to 18C, pitch yeast and let rise to room temp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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