This recipe has been brewed 1 time(s)
Brew Session: Yoopers Oatmeal Stout
AndrewMiller
1/14/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Yoopers Oatmeal Stout
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.013 FG
- 34.3 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 33.6° SRM Color
- 70% Efficiency
- 4.8% ABV Alcohol
- 169 per 12oz Calories