Strong Bitter Recipe - Tea Time ESB

Recipe Info

Recipe Image

Tea Time ESB

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 30 - US, Caramel/Crystal 60 - US, Amarillo Hops, White Labs English Ale WLP002 Homebrew Yeast, British black tea bags (Assam or Ceylon).

Fermentables

71% - Maris Otter Pale - UK
9
38
3
Mash
16% - Caramel/Crystal 30 - US
2
35
30
Mash
14% - Caramel/Crystal 60 - US
1.75
36
60
Mash

Hops

Amarillo
1
Pellet
Boil
20 min(s)
9
15.9
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

British black tea bags (Assam or Ceylon)
10
each
FlameOut

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tea Time ESB
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 17.3° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 236 per 12oz Calories
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