American Stout Recipes

Coffee Stout 8

Dean 9/8/2023 7:55:36 AM

• {Math.Round(srm)}° L
• All Grain
• 15 Gallon(s)
• American Stout
• 93 IBU
• 5.9 % ABV

Coffee Stout

morning coffee stout

McCbrewski 1/14/2024 12:14:39 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• American Stout
• 61 IBU
• 5.3 % ABV

Try and Rye Again Stout

IntelligentDonkey 1/12/2024 7:14:54 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Stout
• 33 IBU
• 5.9 % ABV

The flaked rye is actually crushed and gelatinized whole rye as I had an abundance of locally grown organic rye gifted to me. The special roast is home roasted Rye to a very dark roast level. Set at 70% as I am learning new equipment

Chai-Chai Milk Stout

desnorth 11/6/2023 9:38:43 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Stout
• 36 IBU
• 6.4 % ABV

Jake's chocolate plum stout

Beerserked 11/4/2023 5:59:59 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• American Stout
• 38 IBU
• 6.8 % ABV

Cali Coffee Stout

WarriorMonkey 12/3/2023 12:36:13 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Stout
• 45 IBU
• 5.6 % ABV

Mint Chocolate Chip Stout

Brewer 135944 12/23/2023 1:16:47 PM

• {Math.Round(srm)}° L
• All Grain
• 5.1 Gallon(s)
• American Stout
• 90 IBU
• 5.8 % ABV

[To be named later]. I adjusted batch size to 5.1 (I didn't do good job to record initially). FG 1.016. I calculated Efficiency ranging from 62 to 80%! Used a mint chocolate extract and maybe should did 2oz, not 4oz. But tastes great.

Yak Stout V1

Yak 12/12/2023 5:18:07 AM

• {Math.Round(srm)}° L
• All Grain
• 2.5 Gallon(s)
• American Stout
• 36 IBU
• 6.6 % ABV

This is based off the Treehouse base receipe for a stout. Will use this as a starting point to brew flavored stouts. The grain build will include Maris Otter, Munich II, Caramel 60, Roasted Barley, Chocolate Malt, and Weyerman Carafa Special II.

Coffee Stout

Brumanchu 3/8/2019 11:39:18 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• American Stout
• 20 IBU
• 6.3 % ABV

Loosely based on Mother's Brewing Winter Grind. Mash high if American Ale yeast, Lower if English Ale yeast.

Chocolate cherry cream stout

Brewer 130690 11/22/2023 8:15:08 AM

• {Math.Round(srm)}° L
• All Grain
• 15 Gallon(s)
• American Stout
• 38 IBU
• 7.6 % ABV