American Stout Recipe - Slide Rock milk chocolate stout
American Stout
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Slide Rock milk chocolate stout
by HellroaringBrewery 9/21/2015
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 90L - UK, Chocolate Malt - US, Roasted Barley - US, Lactose - Milk Sugar - US, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, cacao nibs (7 days), Whirflock, Yeast Nutrient.
6% - Lactose - Milk Sugar - US
name
Wyeast Irish Ale 1084
Add lactose at end of boil
Ferment at 68 degrees for 2-3 weeks
Make a 3 liter starter 1.6 gravity
Tasting Notes (2 )
Notes:
2nd batch and this one is even better, used a water filter and added some gypsum and it seemed to make it even better to me. It is getting better as it ages as well
Notes:
Smooth, even very young. Thicker mouthfeel with a nice chocolate sweet taste! My favorite stout! Everyone that tries it says it is excellent. Some even said its the best beer they have ever had.
Slide Rock milk chocolate stout
American Stout
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.019
FG
15.0 IBU (tinseth)
Bitterness
0.20
BG:GU
42.6 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
258 per 12oz
Calories
Clone This Recipe
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Going to brew this on saturday. Seems easy and tasty. Thank you.
10/14/2016 9:43:45 AMIt really turns out nice, let me know what you think. Lately I have been soaking charred oak cubes in bourbon for a week or so and then adding after fermentation with the cacao nibs and really like it
10/14/2016 10:54:51 AM