American Stout Recipe - Coffee Stout

Recipe Info

Recipe Image

Coffee Stout

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Loosely based on Mother's Brewing Winter Grind. Mash high if American Ale yeast, Lower if English Ale yeast.

Fermentables

71% - Pale Ale (US)
9
37
3
Mash
8% - Munich - Light 10L (US)
1
33
10
Mash
8% - Flaked Barley
1
32
2
Mash
5% - Roasted Barley (US)
0.625
33
300
Mash
5% - Midnight Wheat Malt (US)
0.625
33
550
Mash
4% - Caramel/Crystal 90L (US)
0.5
33
90
Mash

Hops

Warrior (US)
0.4
Pellet
Boil
60 min(s)
17.2
20.5

Yeast

Safale S-04
70%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
FlameOut

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

1.
Add Irish Moss and Yeast Nutrient with 20 left in the boil.
2.
Add 1oz Coffee(fresh ground) per gallon in secondary.

Tasting Notes (1)

Brumanchu

Tasted on 4/27/2019 by Brumanchu

Notes:

This beer tastes great, however it overcarbed even with the small amount of priming sugar used. Rich chocolate and coffee notes, very clear, great head retention, and nice body.

Recipe Facts

Coffee Stout
American Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 36.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 193 per 12oz Calories
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