American Stout Recipe - Coffee Stout

Recipe Info

Recipe Image

Coffee Stout

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Loosely based on Mother's Brewing Winter Grind. Mash high if American Ale yeast, Lower if English Ale yeast.

Fermentables

% lb fermentable ppg   L   usage  
71% 9 Pale Ale (US) 37
Mash
8% 1 Munich - Light 10L (US) 33
10°
Mash
8% 1 Flaked Barley 32
Mash
5% 0.625 Roasted Barley (US) 33
300°
Mash
5% 0.625 Midnight Wheat Malt (US) 33
550°
Mash
4% 0.5 Caramel/Crystal 90L (US) 33
90°
Mash
12.75 lb

Hops

oz variety type usage time AA   IBU  
0.4 Warrior (US) Pellet Boil 60 minutes 17.2 20.5
0.4 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.4 Warrior (US) Pellet 17.2
0.4 oz  

Yeast

name attenuation  
Safale S-04 70%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Flame Out
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 154 60 minutes
 

Special Instructions

  1. Add Irish Moss and Yeast Nutrient with 20 left in the boil.
  2. Add 1oz Coffee(fresh ground) per gallon in secondary.

Tasting Notes (1)

Brumanchu

Tasted on 4/27/2019 by Brumanchu

Notes:

This beer tastes great, however it overcarbed even with the small amount of priming sugar used. Rich chocolate and coffee notes, very clear, great head retention, and nice body.

Recipe Facts

Coffee Stout
American Stout
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.057
1.017
36.4° SRM
75%
20.5 IBU (tinseth)
0.36
5.1% ABV
193 per 12oz
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