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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Pale Ale (US)
    8% - Munich - Light 10L (US)
    8% - Flaked Barley
    5% - Roasted Barley (US)
    5% - Midnight Wheat Malt (US)
    4% - Caramel/Crystal 90L (US)
    12.75 lb kg total fermentables

    Hops

    Warrior (US)
    20.5
    0.4 oz g total hops

    Yeast

    Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Coffee Stout
    American Stout
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.008 FG
    • 20.5 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 36.4° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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