This recipe has been brewed 1 time(s)
Brew Session: Mint Chocolate Chip Stout
Brewer 135944
9/24/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Mint Chocolate Chip Stout
American Stout
- 5.10 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.015 FG
- 90.0 IBU (tinseth) Bitterness
- 1.49 BG:GU
- 42.3° SRM Color
- 65% Efficiency
- 5.8% ABV Alcohol
- 203 per 12oz Calories