'Cause when I bark at the moon, I prefer home-brew
Taking pre-mix grain of Sea Monkey Citrus IPA and making it a stout with roasted barley, chocolate malt and flaked rye.
mash 152. sparge 168. fermenting at 63 work up to 65 over a week. transfer to secondary day 8.
Jackie's Brown Bottom Ale American Stout
Based om https://blackisbeautiful.beer/