Beerserked

Beerserked

Beerserked

Member Since 9/22/2016
643 Recipes Created
22 Brew Sessions Created

New Recipe

Date AddedName
2/17/2025 Low Abv IPA Low Abv IPA
2/11/2025 Dusseldorf Alt Dusseldorf Alt
2/7/2025 APB Dunkelweizen 2 APB Dunkelweizen 2
2/5/2025 APB Dunkelweizen APB Dunkelweizen
1/25/2025 Mike's Dark Mild Original Mike's Dark Mild Original
1/14/2025 MB Dark Mild MB Dark Mild
1/12/2025 DH Dark Mild DH Dark Mild
1/3/2025 Tsingtao Tsingtao
12/24/2024 Boltmaker clone 2 Boltmaker clone 2
12/21/2024 Mein Fruend Rot Weissbier 2 Mein Fruend Rot Weissbier 2
Date AddedName
Showing 1 to 10 of 643 entries

Brew Session: Jake's chocolate plum stout

Beerserked about a year ago
  • Water Infusion

added whole lot of jam. Not 307g but 684g. OG is now 1.087 may have to adjust otherwise it'll be imperial stout.

Brew Session: Brewing Classic Styles Witbier 2021

Beerserked 4 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew started at 6am ended at 12noon. OG was 1.053. Torrified wheat was crushed separately and pulverized in coffee grinder to increase efficiency. Added 0.5 teaspoon of enzyme in the mash and mashed at 64-65C for 30minutes, took out about 2quarts and added 2litres of water to another pot and boiled for 10minutes. Added this back to main mash and temperature increased to 71 and drop to 68C for about 50minutes. Total mash time was 1.5 hours. Hydro sample tasted great. Added yeast at 21C and ...

Brew Session: Viking Gold Helles

Beerserked 6 years ago
  • Water Infusion

This recipe won the Gold Metal at the 2011 National Homebrewers Conference (NHC) in 2011. This was in the Light Lager Category 1: of 191 different entries. Original Brewer = Vincent Rokke from Fargo, ND. Club = Prairie Homebrewing Companions. I scaled this recipe to 5 gallons with BeerSmith 2. Per BREW magazine: If you're brewing all-grain, you definitely want to to adjust the mash temperature to match the desired body of your beer. Mashing at a higher temperature like 156*F will result in a ...

Brew Session: Laura Summer Saison 7

Beerserked 7 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Saison Saison

Beerserked 8 years ago
  • Water Infusion
  • Conditioning
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