| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 3/16/2025 |  Daryl's American Wheat Beer 2 |
American Wheat Beer | 5.2 % | 24 Liter(s) | |
| 3/16/2025 |  Gumblehead clone |
American Wheat Beer | 5.2 % | 5.3 Liter(s) | |
| 3/12/2025 |  Amarillo Pale Ale |
American Pale Ale | 4.8 % | 5.5 Liter(s) | |
| 2/26/2025 |  Grok Pale Ale |
American Pale Ale | 5.0 % | 5.1 Liter(s) | |
| 2/23/2025 |  American Wheat Beer |
American Wheat Beer | 5.4 % | 25 Liter(s) | |
| 2/20/2025 |  February Mike's Dark Mild Original |
Dark Mild | 4.4 % | 24 Liter(s) | |
| 2/17/2025 | Low Abv IPA |
American IPA | 2.1 % | 8.0001 Liter(s) | |
| 2/11/2025 |  Dusseldorf Alt |
Altbier | 5.3 % | 5 Gallon(s) | |
| 2/7/2025 |  APB Dunkelweizen 2 |
Dunkles Weissbier | 5.3 % | 23.0002 Liter(s) | |
| 2/5/2025 |  APB Dunkelweizen |
Dunkles Weissbier | 5.2 % | 23.0002 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
Beerserked
about a year ago
added whole lot of jam. Not 307g but 684g. OG is now 1.087 may have to adjust otherwise it'll be imperial stout.
Beerserked
4 years ago
Brew started at 6am ended at 12noon. OG was 1.053. Torrified wheat was crushed separately and pulverized in coffee grinder to increase efficiency. Added 0.5 teaspoon of enzyme in the mash and mashed at 64-65C for 30minutes, took out about 2quarts and added 2litres of water to another pot and boiled for 10minutes. Added this back to main mash and temperature increased to 71 and drop to 68C for about 50minutes. Total mash time was 1.5 hours. Hydro sample tasted great. Added yeast at 21C and ...
Beerserked
7 years ago
This recipe won the Gold Metal at the 2011 National Homebrewers Conference (NHC) in 2011. This was in the Light Lager Category 1: of 191 different entries. Original Brewer = Vincent Rokke from Fargo, ND. Club = Prairie Homebrewing Companions. I scaled this recipe to 5 gallons with BeerSmith 2. Per BREW magazine: If you're brewing all-grain, you definitely want to to adjust the mash temperature to match the desired body of your beer. Mashing at a higher temperature like 156*F will result in a ...
Beerserked
7 years ago
