American Stout Recipe - Bobs Your Uncle Liquorice Stout

Recipe Info

Recipe Image

Bobs Your Uncle Liquorice Stout

by on
Extract
15 Liter(s)
3.4 Liter(s)
60 min
50%
Followed recipe from "Brew It Yourself" book. Speaking with Bart at Dunedin Malthouse after brewing it he thought it might be more like a Black IPA with the large Nelson Sauvin hops addition late in the boil. Almost more excited about that possibility than if it were a straight stout.

Fermentables

5% - Black Malt - US
0.15
28
500
Steep
5% - Roasted Barley - UK
0.15
29
550
Steep
90% - Liquid Malt Extract - Amber - US
2.7
35
10
Extract

Hops

Goldings
60
Pellet
Boil
60 min(s)
5
48.5
Nelson Sauvin
60
Pellet
Boil
10 min(s)
11.3
39.8

Yeast

Danstar Nottingham
80%

Other Stuff

Licorice
0.015
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

einzack

Tasted on 5/5/2017 by einzack

Notes:

Hands down the best beer I've made. Everyone I give some too says it's a ripper. A keeper, even if it was kind of a mistake in that it's not very stouty. Lovely drop.

einzack

Tasted on 3/16/2017 by einzack

Notes:

Only 1.5 weeks in the bottle, so about half way, but couldn't resist a taste. Tasted more like a Black IPA than a Stout, which is what Bart from Dunedin Malthouse had predicted. The Nelson Sauvin hops come through quite strongly and very nicely. Odd that the recipe (which I followed explicitly) is structured like this.

Recipe Facts

Bobs Your Uncle Liquorice Stout
American Stout
  • 15.00 Gallons Liters Batch Size
  • 3.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 88.3 IBU (tinseth) Bitterness
  • 1.61 BG:GU
  • 36.4° SRM Color
  • 50% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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