American Stout Recipe - Chocolate cherry cream stout
American Stout
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Chocolate cherry cream stout
by Brewer 130690 on 11/22/2023
Recipe Type: All Grain
Batch Size: 15 Gallon(s)
Boil Size: 16.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Chocolate Malt - US, Chocolate Wheat Malt - DE, Midnight Wheat - US, Roasted Barley - US, Flaked Oats - US, Special B - BE, Flaked Barley - US, Lactose - Milk Sugar - US, Magnum Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Coco nibs, Black cherry juice concentrate, Tart cherry juice concentrate, Vanilla.
This recipe was cloned from chocolate cherry stout .
29% - Maris Otter Pale - UK
4% - Chocolate Wheat Malt - DE
7% - Lactose - Milk Sugar - US
name
Wyeast American Ale 1056
Black cherry juice concentrate
Tart cherry juice concentrate
No mash steps in this recipe
Vanilla, cherry juice secondary
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chocolate cherry cream stout
American Stout
15.00
Gallons
Liters
Batch Size
16.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.020
FG
38.1 IBU (tinseth)
Bitterness
0.49
BG:GU
54.0 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
269 per 12oz
Calories
Clone This Recipe
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