American Stout Recipe - Chocolate cherry cream stout

Recipe Info

Recipe Image

Chocolate cherry cream stout

by on
All Grain
15 Gallon(s)
16.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Chocolate Malt - US, Chocolate Wheat Malt - DE, Midnight Wheat - US, Roasted Barley - US, Flaked Oats - US, Special B - BE, Flaked Barley - US, Lactose - Milk Sugar - US, Magnum Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Coco nibs, Black cherry juice concentrate, Tart cherry juice concentrate, Vanilla.

This recipe was cloned from chocolate cherry stout.

Fermentables

36% - 2-Row - US
15
37
1
Mash
29% - Maris Otter Pale - UK
12
38
3
Mash
4% - Chocolate Malt - US
1.5
34
350
Mash
4% - Chocolate Wheat Malt - DE
1.5
33
400
Mash
4% - Midnight Wheat - US
1.5
32
549
Mash
4% - Roasted Barley - US
1.5
25
300
Mash
7% - Flaked Oats - US
3
37
1
Mash
4% - Special B - BE
1.5
30
180
Mash
4% - Flaked Barley - US
1.5
32
2
Mash
7% - Lactose - Milk Sugar - US
3
41
1
Late

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
35.4
Willamette
1.5
Pellet
Boil
10 min(s)
5
2.7
Willamette
1.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Coco nibs
1
lb
Primary
Black cherry juice concentrate
25
oz
Secondary
Tart cherry juice concentrate
12.5
oz
Secondary
Vanilla
3
tbsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
cocoa nibbss
2.
Vanilla, cherry juice secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate cherry cream stout
American Stout
  • 15.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 54.0° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 269 per 12oz Calories
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