PapaFrito

PapaFrito

PapaFrito

Member Since 10/19/2015
11 Recipes Created
11 Brew Sessions Created

New Recipe

Date Added Name
10/25/2019 Stout at the Devil Stout at the Devil
3/11/2019 Shananigans-Dunkelweizen Shananigans-Dunkelweizen
9/14/2018 Jekyll Jekyll
3/18/2018 Prarieland Paradise Prarieland Paradise
10/10/2017 Prarieland Wheat Prarieland Wheat
4/20/2017 Summer Citra IPA Summer Citra IPA
2/1/2017 Warrior Black Ipa Warrior Black Ipa
12/4/2016 kama citra double ipa kama citra double ipa
12/1/2016 Peace Coffee 2nd Crack Stout Peace Coffee 2nd Crack Stout
10/25/2015 Dry Dock Urca Vanilla Porter Dry Dock Urca Vanilla Porter
10/19/2015 Chocolate Brown Chocolate Brown
Date Added Name

Brew Session: Stout at the Devil

PapaFrito 11/4/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Shananigans-Dunkelweizen

PapaFrito 3/16/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Missed mash temp was at 150 for 10 mins then brought up to 152 90 min mash. 1/2 teaspoon gypsum added to mash. 1/2 tsp gypsum added to mash. Ferment started at 66 deg

Brew Session: Jekyll

PapaFrito 12/1/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Frmented at 72deg

Brew Session: Jekyll

PapaFrito 9/22/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Water ph 6, added additional gal to sparge

Brew Session: Prarieland Paradise

PapaFrito 3/19/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Water ph 6

Brew Session: Prarieland Wheat

PapaFrito 10/16/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

I had to do 2 batch sparges at 170. Mash tun couldnt handle sparge water volume. Pitched @ 68deg. Use hop bags in future. One reg size orange was perfect

Brew Session: Warrior Black Ipa

PapaFrito 2/25/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

170 sparge

Brew Session: Peace Coffee 2nd Crack Stout

PapaFrito 12/12/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: kama citra double ipa

PapaFrito 12/11/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Dry Dock Urca Vanilla Porter

PapaFrito 10/25/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Chocolate Brown

PapaFrito 10/19/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
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