| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/25/2019 |  Stout at the Devil |
Oatmeal Stout | 5.2 % | 10 Gallon(s) | |
| 3/11/2019 |  Shananigans-Dunkelweizen |
Dunkles Weissbier | 5.3 % | 10.5 Gallon(s) | |
| 9/14/2018 |  Jekyll |
American Stout | 7.3 % | 12 Gallon(s) | |
| 3/18/2018 |  Prarieland Paradise |
American Wheat Beer | 5.2 % | 10 Gallon(s) | |
| 10/10/2017 | Prarieland Wheat |
American Wheat Beer | 5.2 % | 10 Gallon(s) | |
| 4/20/2017 |  Summer Citra IPA |
American IPA | 5.4 % | 10 Gallon(s) | |
| 2/1/2017 |  Warrior Black Ipa |
American IPA | 7.6 % | 5 Gallon(s) | |
| 12/4/2016 |  kama citra double ipa |
American IPA | 6.4 % | 6 Gallon(s) | |
| 12/1/2016 | Peace Coffee 2nd Crack Stout |
Sweet Stout | 6.9 % | 5 Gallon(s) | |
| 10/25/2015 |  Dry Dock Urca Vanilla Porter |
American Porter | 5.0 % | 6 Gallon(s) | |
| 10/19/2015 |  Chocolate Brown |
American Brown Ale | 5.1 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
PapaFrito
11/4/2019 12:00:00 AM
PapaFrito
3/16/2019 12:00:00 AM
Missed mash temp was at 150 for 10 mins then brought up to 152 90 min mash. 1/2 teaspoon gypsum added to mash. 1/2 tsp gypsum added to mash. Ferment started at 66 deg
PapaFrito
12/1/2018 12:00:00 AM
Frmented at 72deg
PapaFrito
9/22/2018 12:00:00 AM
Water ph 6, added additional gal to sparge
PapaFrito
3/19/2018 12:00:00 AM
Water ph 6
PapaFrito
10/16/2017 12:00:00 AM
I had to do 2 batch sparges at 170. Mash tun couldnt handle sparge water volume. Pitched @ 68deg. Use hop bags in future. One reg size orange was perfect
PapaFrito
2/25/2017 12:00:00 AM
170 sparge
PapaFrito
12/12/2016 12:00:00 AM
PapaFrito
12/11/2016 12:00:00 AM
PapaFrito
10/25/2015 12:00:00 AM
PapaFrito
10/19/2015 12:00:00 AM
