American Stout Recipe - morning coffee stout
American Stout
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morning coffee stout
by McCbrewski on 1/14/2024
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Coffee Malt - UK, Chocolate Malt - US, Rolled Oats - US, Apollo Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Safale S33 Homebrew Yeast, Antifoam.
This recipe was cloned from Coffee Stout 8.
3% - Carapils - Dextrine Malt - US
3% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
morning coffee stout
American Stout
-
10.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.015
FG
-
61.3 IBU (tinseth)
Bitterness
-
1.09
BG:GU
-
30.9° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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