Coffee Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Coffee Stout

Brumanchu 3/15/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brewing this again. Very satisfying coffee strout. I am out of S-04 so I'm using S-05 and mashing higher, about 156 since it'll attenuate a bit more. Sitting at 157.1 for most of the mash. Ferment at at 63 for a couple of days and then ramp up a degree or so a day until it hits 68. Took a reading today, beer is at 1.022 tastes great. I'll add the coffee to this in the fermenter in a day or so and bottle about a week after. Bottled 4/5/19, ended up with 55 bottles of delicious coffee stout. ...

Recipe Facts

Coffee Stout
American Stout
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
36.4° SRM
20.5 IBU (tinseth)
5.1% ABV
193 per 12oz
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