[To be named later]. I adjusted batch size to 5.1 (I didn't do good job to record initially). FG 1.016. I calculated Efficiency ranging from 62 to 80%! Used a mint chocolate extract and maybe should did 2oz, not 4oz. But tastes great.
Fermentables
78% - 2-Row - US
10
37
1
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Chocolate - UK
0.5
34
425
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Black Malt - UK
0.5
28
500
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late
Hops
Columbus
1
Pellet
Boil
60 min(s)
15
50.9
Columbus
1
Pellet
Boil
30 min(s)
15
39.1
Yeast
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Step 1
Direct Heat
154
60 min
Mash-Out
Direct Heat
170
15 min
Special Instructions
1.Will add this later as I have completed the bottling and need to compile these steps
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