American Stout Recipe - Mint Chocolate Chip Stout

Recipe Info

Recipe Image

Mint Chocolate Chip Stout

by on
All Grain
5.1 Gallon(s)
6 Gallon(s)
60 min
65%
[To be named later]. I adjusted batch size to 5.1 (I didn't do good job to record initially). FG 1.016. I calculated Efficiency ranging from 62 to 80%! Used a mint chocolate extract and maybe should did 2oz, not 4oz. But tastes great.

Fermentables

78% - 2-Row - US
10
37
1
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Chocolate - UK
0.5
34
425
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Black Malt - UK
0.5
28
500
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
50.9
Columbus
1
Pellet
Boil
30 min(s)
15
39.1

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Direct Heat
154
60 min
Mash-Out
Direct Heat
170
15 min

Special Instructions

1.
Will add this later as I have completed the bottling and need to compile these steps

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mint Chocolate Chip Stout
American Stout
  • 5.10 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 90.0 IBU (tinseth) Bitterness
  • 1.49 BG:GU
  • 42.3° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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