American Stout Recipe - Try and Rye Again Stout

{"RecipeId":112446,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":136463,"Name":"Try and Rye Again Stout","Description":"The flaked rye is actually crushed and gelatinized whole rye as I had an abundance of locally grown organic rye gifted to me.\nThe special roast is home roasted Rye to a very dark roast level.\nSet at 70% as I am learning new equipment","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":5.5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1705115694473)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0606327272727272,"Fg":1.0151581818181819,"Srm":31.418539879417839,"Ibu":32.599377851255191,"BgGu":0.5376531671521646,"Abv":5.8662163636363642,"Calories":204,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"9.5","Ppg":"37","L":"1","Use":"Mash","Id":"600766","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.75","Ppg":"34","L":"250","Use":"Mash","Id":"600767","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.75","Ppg":"36","L":"23","Use":"Mash","Id":"600768","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.1","Ppg":"34","L":"500","Use":"Mash","Id":"600772","IngId":"119","Name":"De-Bittered Black - BE","CustomName":"","Rank":"7"},{"Per":"8","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"600769","IngId":"95","Name":"Flaked Rye - US","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"80","Use":"Mash","Id":"600770","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"10"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"300","Use":"Mash","Id":"600771","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"31.404456841113","Id":"615983","IngId":"14","Name":"Goldings","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"4.5","Ibu":"1.19492101014221","Id":"615984","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"167730","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"76232","IngId":"6563","Name":"Mash...?","CustomName":"","Rank":"1"}],"Steps":[{"Id":"189161","Rank":"1","Text":"In separate pot steep the 1lb of crushed rye in 3qts of 150f water and hold for 30 minutes then bring to boil and add to mash tun."},{"Id":"189162","Rank":"2","Text":"5G strike 161f"},{"Id":"189163","Rank":"3","Text":"4.25G sparge 170f"}]}