This is based off the Treehouse base receipe for a stout. Will use this as a starting point to brew flavored stouts. The grain build will include Maris Otter, Munich II, Caramel 60, Roasted Barley, Chocolate Malt, and Weyerman Carafa Special II.
Fermentables
69% - Maris Otter Pale - UK
4
38
3
Mash
14% - Munich Dark - CA
0.8
34
32
Mash
7% - Crystal 60L - CA
0.4
34
60
Mash
3% - Carafa II - DE
0.2
32
412
Mash
3% - Roasted Barley - US
0.2
25
300
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash
Hops
Warrior
0.33
Pellet
Boil
60 min(s)
16
35.6
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 155 for 60 Minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Water Profile: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=RPF04MB
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https://brewgr.com/Media/img/mug/38_t.jpg
Water Profile: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=RPF04MB
12/21/2023 10:19:04 AM