American Stout Recipe - Chai-Chai Milk Stout

Recipe Info

Recipe Image

Chai-Chai Milk Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Willamette Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

This recipe was cloned from Chai Milk Stout.

Fermentables

67% - Maris Otter Pale - UK
8.5
38
3
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash
8% - Chocolate Malt - US
1
34
350
Mash
4% - Roasted Barley - US
0.45
25
300
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5
24.1
Willamette
1
Pellet
Boil
30 min(s)
5
12.4

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
chai spice mix: 1.5 tsp ground cinnamon, 1.25 tsp ground ginger, .25 tsp ground cloves, .25 tsp ground cardamom, .25 tsp ground allspice, .25 tsp ground nutmeg. *add with 5 mins left in the boil.
2.
at kegging make tincture with vodka and 2 tsp of chai spice mix, add to keg and rack on top of.
3.
add lactose with 10 minutes left in the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chai-Chai Milk Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 39.2° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 234 per 12oz Calories
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