American Stout Recipe - Cali Coffee Stout

Recipe Info

Recipe Image

Cali Coffee Stout

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
73%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Blackprinz - US, Pale Chocolate - UK, Roasted Barley - UK, Crystal 60L - CA, Carapils - Dextrine Malt - US, Sterling Hops, Cascade Hops, Cellar science English Ale yeast Homebrew Yeast.

Fermentables

77% - 2-Row - US
8.5
37
1
Mash
5% - Blackprinz - US
0.5
36
500
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Sterling
1.25
Pellet
Boil
60 min(s)
6
26.5
Cascade
1.5
Pellet
Boil
20 min(s)
5.8
18.6

Yeast

Cellar science English Ale yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
coarse ground coffee 6OZ @ last 15min of boil
2.
coarse ground coffee 6oz @ last 2 days of Fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cali Coffee Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 34.6° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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