American Stout Recipe - Jekyll

Recipe Info

Recipe Image

Jekyll

by on
All Grain + Extract
12 Gallon(s)
13.5 Gallon(s)
60 min
80%
Blonde stout

Fermentables

4% - Flaked Oats - US
1
37
1
Mash
73% - Pale 2-Row - US
18
37
1
Mash
4% - Caramel Pils - BE
1
35
2
Mash
10% - Dry Malt Extract - Extra Light - US
2.5
44
3
Extract
8% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
16.3
Cascade
2
Pellet
Boil
45 min(s)
5.8
15.0
Northern Brewer
1
Pellet
Boil
60 min(s)
9
12.7
Northern Brewer
1
Pellet
Boil
45 min(s)
9
11.6
Cascade
1
Pellet
Boil
15 min(s)
5.8
4.1

Yeast

Wyeast Scottish Ale 1728
90%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
3 oz per 5 gallon guetemala coffee spice merchant. 3oz cocoa nibs
2.
2 vanilla beans, 3oz white oak soaked in chocolate elderberry wine

Tasting Notes (1)

PapaFrito

Tasted on 11/24/2018 by PapaFrito

Notes:

Amazing

Recipe Facts

Jekyll
American Stout
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.006 FG
  • 59.7 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 5.0° SRM Color
  • 80% Efficiency
  • 7.3% ABV Alcohol
  • 209 per 12oz Calories
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