American Stout Recipe - The Dirty Blonde

Recipe Info

Recipe Image

The Dirty Blonde

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Blonde American Stout

Fermentables

44% - Pale Ale - US
6
37
3
Mash
24% - Wheat - US
3.25
39
1
Mash
19% - Vienna - US
2.5
36
4
Mash
13% - Flaked Wheat - US
1.75
35
2
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
16.7
Brewer's Gold
1
Pellet
Boil
30 min(s)
7
16.3

Yeast

Fermentis Safale US-05
87%

Other Stuff

Irish Moss
0.75
tsp
Boil
French Vanilla Coffee Flavoring
4
floz
Primary
Coconut Extract
0.25
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add the coffee flavoring and coconut extract on day 4 of primary fermentation.
2.
Ferment for 3-4 additional days before secondary racking to a clean fermentor.
3.
Leave in secondary until fermentation (SG) is stable for 3 consecutive days.

Tasting Notes (1)

Brews2Me

Tasted on 7/16/2021 by Brews2Me

Notes:

This beer turned out awesome. The vanilla and coconut come through in both the aroma and in the taste. It is slightly sweet and super smooth.

Recipe Facts

The Dirty Blonde
American Stout
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.010 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 253 per 12oz Calories
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