Weizenbock Recipes

NYB - Weizenbock

Teeerow 12/23/2019 7:56:05 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Weizenbock
• 19 IBU
• 7.3 % ABV

Weizenbock

JSac 6/18/2019 6:31:23 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Weizenbock
• 20 IBU
• 7.3 % ABV

Hvetebukken Bruse

Holmentoppen 11/8/2019 5:29:20 AM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Weizenbock
• 29 IBU
• 8.1 % ABV

Weizenbock

Hot Bock Weizenbock

D55 10/1/2019 12:46:02 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Weizenbock
• 25 IBU
• 7.4 % ABV

Credit: adapted from recipe in Craft Beer & Brewing, Issue 35

Weizenbock

Brewer 112730 6/27/2019 12:04:57 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Weizenbock
• 18 IBU
• 8.0 % ABV

Banoffee Weizenbock JM

OttoPintiaski 10/21/2019 5:31:10 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Weizenbock
• 18 IBU
• 6.7 % ABV

James Morton pg. 194

Mad Plumber Wit

Brewer 118221 10/6/2019 5:33:48 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Weizenbock
• 21 IBU
• 5.0 % ABV

Wheat Beer 2nd Running

ChokDee 10/11/2019 1:07:10 PM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Weizenbock
• 20 IBU
• 6.9 % ABV

This is a 2nd running of 75339 (Munich October Ale). The used grist is augmented with wheat malt and low colour MO. The cacao flavour comes from Durr's Seville orange marmalade (37%fruit) and boiled orange peel. Ground corriander is used to make an 'espresso'. Consider adding clove and star annise to the hop tea.

Wheat Beer

ChokDee 9/22/2019 10:46:59 PM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Weizenbock
• 19 IBU
• 7.6 % ABV

Extra Big Ass Dunkel

Brewer 116751 10/15/2018 11:12:39 AM

• {Math.Round(srm)}° L
• Extract
• 6 Gallon(s)
• Weizenbock
• 13 IBU
• 6.0 % ABV

Now with more Barbeque