Weizenbock Recipe - Hopfen Weizenbock
Weizenbock
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Hopfen Weizenbock
by renamedname 2/13/2020
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - DE, Honey Malt - CA, Flaked Oats - US, German Spalt Select Hops, Mandarina Bavaria Hops, FM41 Cloves and bananas Homebrew Yeast.
name
FM41 Cloves and bananas
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hopfen Weizenbock
Weizenbock
10.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.015
FG
16.2 IBU (tinseth)
Bitterness
0.24
BG:GU
6.4 ° SRM
Color
65%
Efficiency
6.8 % ABV
Alcohol
230 per 12oz
Calories
Clone This Recipe
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