Weizenbock Recipe - Hopfen Weizenbock

Recipe Info

Recipe Image

Hopfen Weizenbock

by on
All Grain
10 Liter(s)
10 Liter(s)
60 min
65%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - DE, Honey Malt - CA, Flaked Oats - US, German Spalt Select Hops, Mandarina Bavaria Hops, FM41 Cloves and bananas Homebrew Yeast.

Fermentables

45% - Wheat Malt - DE
1.5
37
2
Mash
45% - Pale Ale - DE
1.5
39
2
Mash
5% - Honey Malt - CA
0.15
37
25
Mash
5% - Flaked Oats - US
0.15
37
1
Mash

Hops

German Spalt Select
15
Leaf
Boil
60 min(s)
5.5
16.2
German Spalt Select
10
Leaf
DryHop
3 day(s)
5.5
0.0
Mandarina Bavaria
10
Pellet
DryHop
3 day(s)
7
0.0

Yeast

FM41 Cloves and bananas
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopfen Weizenbock
Weizenbock
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.015 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 6.4° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 230 per 12oz Calories
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