| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 6/8/2013 |  Yeggie |
Unknown Style | 6.3 % | 1 Gallon(s) | |
| 5/23/2013 |  Palmisano's Oatmeal Stout |
Oatmeal Stout | 6.6 % | 6 Gallon(s) | |
| 5/3/2013 |  Cream Ale |
Cream Ale | 4.2 % | 5 Gallon(s) | |
| 4/16/2013 |  Little Sumpin Sumpin Clone Ale |
American IPA | 6.5 % | 6 Gallon(s) | |
| 4/16/2013 |  Dead Ringer |
Unknown Style | 6.2 % | 6 Gallon(s) | |
| 3/31/2013 |  The InnKeeper |
Best Bitter | 4.5 % | 5 Gallon(s) | |
| 3/28/2013 |  Double IPA |
Unknown Style | 8.6 % | 5.5 Gallon(s) | |
| 3/19/2013 |  Maple Wheat Weizenbock |
Weizenbock | 7.2 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Chris-P
5/19/2013 12:00:00 AM
Add 3 grams CaCl & 3 grams GypsumMash 3 gallonsSparge 5Target Pre-Boil Gravity: 1.036Brewhouse Efficiency: 77.83%
Chris-P
5/19/2013 12:00:00 AM
Target Pre-Boil Gravity = 1.052Add 2 grams CaCl & 2 grams GypsumAdded 1lb 5 oz of DME to hit target gravity Brewhouse Efficiency: 65.6% Ferment @ 64F
Chris-P
4/7/2013 12:00:00 AM
Strike water - 5.8 galsNo salt additions to strike waterAdd campden tabletSparge Water - 4 galsTarget pre-boil = 1.0711.044 at 148Correction for temp 1.062Forgot to stir after sparging which may have caused a slightly lower efficiency. Brought over a ton of hop matter into the fermenter. When pitching the years, I got a ton of foam coming out of the carboy. Had to spray down the top with starsan to get the foam to go away. The starter was extremely cloudy and bubbling when pitching. So I ...
Chris-P
4/6/2013 12:00:00 AM
Add 1 gram Gypsum and 1.5 grams CaCl to mashCheck pH (actual - 5.1)Target Pre-Boil gravity = 1.036Actual pre boil grav - 1.047 Recommended temps for Nottingham is 57 to 70. Lack of temp controls may lead to to higher fermentation temps and some off flavors. No secondary. Straight to keg on 4/28ABV: 4.5%
Chris-P
3/24/2013 12:00:00 AM
Heated 6 gal strike water to 170. Hit target mash temp 150Added 4 grams CaCl and 2 grams Gypsum and Campden tablet to strike waterMash pH 5.0 (low)Added 1 Tbspn of chalk to bring up pHHeated 4 gal sparge to 185, hit target sparge temp of 168pre-boil vol = 7.7 gals Pre-boil grav = 1.049 @ 78 F (added 2.2 oz of DME to hit target of 1.057)***temp correction = 1.051***hydrometer correction +.004 = 1.055At 15 min, still had over 6 gals. Cranked up the burner to hit the target 5.5 gal. In 15 min ...
