Chris-P

Chris-P

Chris-P

Member Since 3/19/2013
8 Recipes Created
7 Brew Sessions Created

New Recipe

Date Added Name
6/8/2013 Yeggie Yeggie
5/23/2013 Palmisano's Oatmeal Stout Palmisano's Oatmeal Stout
5/3/2013 Cream Ale Cream Ale
4/16/2013 Little Sumpin Sumpin Clone Ale Little Sumpin Sumpin Clone Ale
4/16/2013 Dead Ringer Dead Ringer
3/31/2013 The InnKeeper The InnKeeper
3/28/2013 Double IPA Double IPA
3/19/2013 Maple Wheat Weizenbock Maple Wheat Weizenbock
Date Added Name

Brew Session: Cream Ale

Chris-P 5/19/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Add 3 grams CaCl & 3 grams GypsumMash 3 gallonsSparge 5Target Pre-Boil Gravity: 1.036Brewhouse Efficiency: 77.83%

Brew Session: Dead Ringer

Chris-P 5/19/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Target Pre-Boil Gravity = 1.052Add 2 grams CaCl & 2 grams GypsumAdded 1lb 5 oz of DME to hit target gravity Brewhouse Efficiency: 65.6% Ferment @ 64F

Brew Session: Double IPA

Chris-P 4/7/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Strike water - 5.8 galsNo salt additions to strike waterAdd campden tabletSparge Water - 4 galsTarget pre-boil = 1.0711.044 at 148Correction for temp 1.062Forgot to stir after sparging which may have caused a slightly lower efficiency. Brought over a ton of hop matter into the fermenter. When pitching the years, I got a ton of foam coming out of the carboy. Had to spray down the top with starsan to get the foam to go away. The starter was extremely cloudy and bubbling when pitching. So I ...

Brew Session: The InnKeeper

Chris-P 4/6/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Add 1 gram Gypsum and 1.5 grams CaCl to mashCheck pH (actual - 5.1)Target Pre-Boil gravity = 1.036Actual pre boil grav - 1.047 Recommended temps for Nottingham is 57 to 70. Lack of temp controls may lead to to higher fermentation temps and some off flavors. No secondary. Straight to keg on 4/28ABV: 4.5%

Brew Session: Maple Wheat Weizenbock

Chris-P 3/24/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Heated 6 gal strike water to 170. Hit target mash temp 150Added 4 grams CaCl and 2 grams Gypsum and Campden tablet to strike waterMash pH 5.0 (low)Added 1 Tbspn of chalk to bring up pHHeated 4 gal sparge to 185, hit target sparge temp of 168pre-boil vol = 7.7 gals Pre-boil grav = 1.049 @ 78 F (added 2.2 oz of DME to hit target of 1.057)***temp correction = 1.051***hydrometer correction +.004 = 1.055At 15 min, still had over 6 gals. Cranked up the burner to hit the target 5.5 gal. In 15 min ...

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