Weizenbock Recipe - Weizenbock

Recipe Info

Recipe Image

Weizenbock

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Dark - DE, Midnight Wheat - US, Pilsner - DE, Vienna - DE, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

Fermentables

51% - Wheat Malt - DE
6.5
37
2
Mash
16% - Munich Dark - DE
2
37
15
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash
16% - Pilsner - DE
2
38
1
Mash
16% - Vienna - DE
2
37
4
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
13.5
Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
4.3
5.2
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
4.3
1.4

Yeast

Wyeast Bavarian Wheat 3056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
152
60 min

Special Instructions

1.
Batch sparge with 185-190F for 15 min
2.
Collect 6.25gal in boil kettle
3.
Ferment 70F for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock
Weizenbock
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 240 per 12oz Calories
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