Weizenbock Recipe - Weizenbock
Weizenbock
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Weizenbock
by JSac on 6/18/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Dark - DE, Midnight Wheat - US, Pilsner - DE, Vienna - DE, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
name
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
Batch sparge with 185-190F for 15 min
Collect 6.25gal in boil kettle
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.014
FG
20.1 IBU (tinseth)
Bitterness
0.28
BG:GU
18.3 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
240 per 12oz
Calories
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