Weizenbock Recipe - Oh Mein M Hopfenweisse

Recipe Info

Recipe Image

Oh Mein M Hopfenweisse

by on
All Grain + Extract
19 Liter(s)
23 Liter(s)
75 min
75%
Partial mash clone of Brooklyn/Schneider Hopfenweisse for my "system". Hop listing for the beer are normally; Willamette, Cascade, Palisade, Amarillo. Minor homage to Dum Dum Girls.

Fermentables

44% - Pilsner - DE
2.25
38
2
Mash
26% - Pale Wheat - CA
1.35
36
3
Mash
29% - Liquid Malt Extract - Wheat - US
1.5
35
3
Extract

Hops

Palisade
28
Pellet
Boil
70 min(s)
7.5
24.8
El Dorado
14
Pellet
Boil
10 min(s)
14.4
8.4
Willamette
14
Pellet
Boil
10 min(s)
3.5
2.0
Amarillo
28
Pellet
DryHop
5 day(s)
9
0.0
El Dorado
14
Pellet
DryHop
5 day(s)
14.4
0.0
Willamette
14
Pellet
DryHop
5 day(s)
3.5
0.0
Mandarina Bavaria
28
Pellet
DryHop
5 day(s)
7.6
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
36
20 min
Free Amino Nitrogen Rest
Direct Heat
50
10 min
Saccharification Rest
Direct Heat
63
25 min
Dextrinization Rest
Direct Heat
69
15 min
Mash-Out
Direct Heat
75
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

bearit28

Tasted on 5/24/2020 by bearit28

Notes:

Super fresh and light hoppy flavours with a backbone of wheat.

bearit28

Tasted on 5/10/2020 by bearit28

Notes:

Couldn't be happier. Light and fresh and hoppy with a touch of wheat cutting through the flavours from start to finish.

Recipe Facts

Oh Mein M Hopfenweisse
Weizenbock
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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