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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    51% - Wheat Malt - DE
    16% - Munich Dark - DE
    2% - Midnight Wheat - US
    16% - Pilsner - DE
    16% - Vienna - DE

    Hops

    Hallertauer Mittelfrüh
    13.5
    Hallertauer Mittelfrüh
    5.2
    Hallertauer Mittelfrüh
    1.4

    Yeast

    Wyeast Bavarian Wheat 3056

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash in

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Weizenbock
    Weizenbock
    • 5.00 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.014 FG
    • 20.1 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 18.3° SRM Color
    • 75% Efficiency
    • 7.3% ABV Alcohol
    • 240 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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