Weizenbock Recipe - Banoffee Weizenbock JM
Weizenbock
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Banoffee Weizenbock JM
by OttoPintiaski on 10/21/2019
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
James Morton pg. 194
This recipe was cloned from Californian Common GH.
28% - Maris Otter Pale - UK
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Banoffee Weizenbock JM
Weizenbock
-
10.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.019
FG
-
18.4 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
19.7° SRM
Color
-
65%
Efficiency
-
6.7% ABV
Alcohol
-
243 per 12oz
Calories
Clone This Recipe
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