Weizenbock Recipe - Weizenbock

Recipe Info

Recipe Image

Weizenbock

by on
All Grain
11 Liter(s)
16.6781 Liter(s)
60 min
65%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - DE, Dark Munich - DE, Pilsner - DE, Special B - BE, CaraMunich III - DE, Chocolate Wheat Malt - DE, Hallertauer Aroma Hops, Siebel Inst. Bavarian Weizen BRY 235 Homebrew Yeast.

Fermentables

55% - Wheat Malt - DE
2.3
37
2
Mash
24% - Vienna - DE
1.015
37
4
Mash
12% - Dark Munich - DE
0.5
36
10
Mash
2% - Pilsner - DE
0.1
38
1
Mash
2% - Special B - BE
0.075
30
180
Mash
2% - CaraMunich III - DE
0.1
34
57
Mash
1% - Chocolate Wheat Malt - DE
0.06
33
400
Mash

Hops

Hallertauer Aroma
17.5
Pellet
Boil
60 min(s)
7.5
24.2

Yeast

Siebel Inst. Bavarian Weizen BRY 235
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

joelw85

Tasted on 11/13/2021 by joelw85

Notes:

Contemplated giving this 5 stars, but not quite there! This is great, the wheat is slightly sour but the carbonation is perfect (quite high) and there is a touch of malty sweetness. Malty, spicey (a bit of clove but not a clove bomb) a bit of toasty malt and a decent amount of alcohol. Complex, tasty, nearly perfect apart from the slight sourness and it's a tiny bit more 'yeasty' than I'd like.

Recipe Facts

Weizenbock
Weizenbock
  • 11.00 Gallons Liters Batch Size
  • 16.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 20.0° SRM Color
  • 65% Efficiency
  • 7.3% ABV Alcohol
  • 257 per 12oz Calories
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