Weizenbock Recipe - NYB - Weizenbock
Weizenbock
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NYB - Weizenbock
by Teeerow on 12/23/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Dark - DE, Midnight Wheat - US, Pilsner - DE, Vienna - DE, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
This recipe was cloned from Weizenbock .
name
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
No mash steps in this recipe
Batch sparge with 185-190F for 15 min
Collect 6.25gal in boil kettle
Tasting Notes (0 )
There aren't any tasting notes logged yet
NYB - Weizenbock
Weizenbock
5.00
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.014
FG
19.0 IBU (tinseth)
Bitterness
0.27
BG:GU
18.3 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
240 per 12oz
Calories
Clone This Recipe
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